Complete Southern Honey-Glazed Ham Dinner, Serves 10

The Cajun Turkey Company has been making the most succulent Cajun fried turkey since 1994. Billy Howell started the family business in his Louisiana garage, and it's grown to include more Southern specialties, including exceptionally smoked meats like the honey-glazed ham in our complete dinner. It also includes an array of the Howell family's favorite Southern sides, all ready to heat and serve. The feast includes:

Spiral-Cut Half Honey-Glazed Ham: Slow-smoked over hickory chips for 24 hours, glazed with Howell's signature honey-spice blend and fire torched to a perfect finish. It's spiral cut for easy serving – and sandwich-making later.

Cornbread Dressing: Prepared with tender, fluffy cornbread and seasoned with onion, garlic, celery seed and spices.

Spinach Madeleine: A rich and creamy Southern favorite, made with spinach, Velveeta cheese, pickled jalapeños, spices and Worcestershire sauce.

Potatoes Au Gratin: This Southern take on tradition is made with shredded potatoes and a decadent sauce of butter, cream and Swiss and Parmesan cheeses.

Carrot Soufflé: A savory-sweet casserole featuring shredded carrots baked with eggs, butter, vanilla and cinnamon.

Sundried Tomato Basil Torte: Perfect with crackers or fresh bread, this festive appetizer features layers of cream cheese, basil pesto and sundried tomato, topped with pine nuts.

• Ham serves 12–15; sides serve 4–8.
• Shipped frozen.
• To ensure all dinner components arrive in perfect condition, you may receive them in separate shipments.
• Please note: Once an order has been placed, no updates can be made to the shipping address.

• Ham: 7–8 lb. (12–15 servings).
• Cornbread Dressing: 2 lb. (4–8 servings).
• Spinach Madeleine: 2 lb. (4–8 servings).
• Potatoes Au Gratin: 2 lb. (4–8 servings).
• Carrot Soufflé: 2 lb. (4–8 servings).
• Sundried Tomato Basil Pesto Torte: 1 lb. (4–8 servings).

Receiving Instructions

• The complete meal is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.

Preparation Instructions

• If ham is frozen, thaw unopened in refrigerator for 24 hours.
• Ham is fully cooked and needs only warming in the oven before serving. Preheat oven to 250°F. Remove plastic from ham and cover in foil. Place foil-wrapped ham in pan and warm in preheated oven for 45–60 minutes or until warm. Do not overheat.
• Thaw sides unopened in refrigerator for 24–48 hours and prepare according to instructions.
• Cornbread Dressing: Preheat oven to 375°F. Transfer dressing to oven safe baking dish and cover. If frozen, bake for 50–55 minutes; if thawed, bake for 30–40 minutes or until warm.
• Spinach Madeleine: Preheat oven to 350°F. Thaw, stir and pour into greased baking dish. Bake for 20–30 minutes or until warm.
• Potatoes Au Gratin: Preheat oven to 350°F. Thaw, stir and pour into oven safe dish. Bake for 30–35 minutes until bubbly and brown around the edges.
• Carrot Soufflé: Preheat oven to 350°F. Thaw, stir and pour into greased baking dish. Bake for 50–60 minutes or until dry in center.
• Sundried Tomato Basil Pesto Torte: After thawing, remove plastic wrap and invert onto serving plate.
  

• Ham: Smoked ham cured with water, sugar, salt, potassium lactate, brown sugar, sodium phosphates, sodium diacetates, sodium erythorbate, sodium nitrate.
• Glaze: Honey, sugar, cinnamon, clove.
• Spinach Madeleine: Spinach, Velveeta (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, salt sodium alginate, apocarotenal, annatto), butter (cream, salt), spinach juice, evaporated milk, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), dried onion, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), tamarind, pickled jalapenos (jalapeno peppers, salt distilled vinegar, onions, garlic, calcium chloride, sodium benzoate [preservative], Yellow #5), celery salt, pepper, garlic.
• Cornbread Dressing: water, wheat flour enriched niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, celery, onion, soybean oil, cornmeal.
• Potatoes Au Gratin: Hash browns (potatoes, disodium dihydrogen phosphate), butter (cream, salt), Swiss cheese (cultured skim milk, cultures, salt, enzymes, cellulose), Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), cream, salt, pepper.
• Carrot Soufflé: Carrots, sugar, butter (cream, salt), eggs, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), vanilla, baking powder, cinnamon.
• Sundried Tomato Basil Pesto Torte: Cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), garlic, oregano, white pepper, basil pesto (basil, walnuts, Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor], olive oil, garlic, salt, pepper), sundried tomatoes.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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